|
|
|
.................................................................................
|
................................................
|
Servings:
|
about
scaling
|
Cook Time: |
10 minutes |
Prep Time: |
20 minutes |
Cook Method: |
baked |
Cook Temp: |
450 degrees F |
| |
| |
.................................................................................
1. Bake pie crust at 450 degrees F for 10 minutes or until lightly browned; set aside to cool.
2. Slice bananas and sprinkle with lemon juice to prevent browning; place on bottom of crust in a layer.
3. Top with blueberry pie filling and then with whipped topping. Refrigerate before serving.
Nutrition Facts |
|
Serving Size
(177g
)
|
|
Servings Per Container
8
|
| Amount Per Serving |
| Calories 390 |
Calories from Fat 100 |
| |
% Daily Value * |
| Total Fat 11g |
17% |
| Saturated Fat 3g |
15% |
| Trans Fat 0g |
|
| Cholesterol 0mg |
0% |
| Sodium 150mg |
6% |
| Total Carbohydrate 71g |
24% |
| Dietary Fiber 4g |
16% |
| Sugars 45g |
|
| Protein 2g |
|
| Vitamin A 0% |
Vitamin C 6% |
| Calcium 4% |
Iron 6% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1 ea |
Ready to bake pie crust, 10" |
|
2 ea |
Fresh medium banana |
|
1 tsp |
Fresh lemon juice |
|
3 3/4 cup |
Canned blueberry pie filling |
|
1 cup |
Frozen lite whipped topping, thawed |
|
