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Servings:
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about
scaling
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Cook Time: |
1 hour |
Prep Time: |
30 minutes |
Cook Method: |
baked |
Cook Temp: |
325 degrees F |
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1. Brown ground beef and onion in skillet. Add spaghetti sauce, mixing well while simmering.
2. In a separate bowl, combine cottage cheese, eggs, and mozzarella cheese, mixing until smooth.
3. Layer cooked noodles, sauce and cheese mixture alternately in 13 x 9 inch baking dish until all are used. Top with parmesan cheese.
4. Bake at 325 degrees F for 50 minutes. Uncover and bake for an additional 10 minutes.
Nutrition Facts |
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Serving Size
(381g
)
|
|
Servings Per Container
8
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| Amount Per Serving |
| Calories 480 |
Calories from Fat 120 |
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% Daily Value * |
| Total Fat 13g |
20% |
| Saturated Fat 7g |
35% |
| Trans Fat 0g |
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| Cholesterol 165mg |
55% |
| Sodium 1350mg |
56% |
| Total Carbohydrate 45g |
15% |
| Dietary Fiber 3g |
12% |
| Sugars 12g |
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| Protein 48g |
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| Vitamin A 30% |
Vitamin C 10% |
| Calcium 35% |
Iron 15% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1 lb |
Extra lean ground beef, raw |
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2 Tbs |
Fresh white onion, chopped |
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26 oz |
Canned traditional spaghetti sauce |
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2 lb |
Cottage cheese |
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16 oz |
Fancy mozzarella cheese, shredded |
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4 ea |
Large all natural eggs, raw |
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1 ea |
Semolina lasagna pasta, dry, package |
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