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Roast Pork Chops with Apples and Sage
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Roast Pork Chops with Apples and Sage
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 minutes
Prep Time:
 20 minutes
Cook Method:
 broiled
Cook Temp:
 400 degrees F
Directions:
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1. Preheat the oven to 400 degrees F.
2. Place the oil in a large broiler pan, gratin dish, or shallow ovenproof skillet. Layer the apples (such as granny smith) on the bottom and season with half the sage, salt, and pepper. Place the pork chops on top and sprinkle with the remaining sage, salt, and pepper. Pour the cider over the pork chops.
3. Roast for 15 minutes. Gently turn the pork chops, basting them with the cider from the bottom of the pan. Stir the apples to allow them to cook evenly. Roast another 15 minutes.
4. Preheat the broiler. Broil the pork and apples for 4 to 6 minutes, or until just golden brown. Serve immediately.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2006
1 1/2 tsp Extra virgin olive oil
1 1/2 ea Large tart apples, peeled cored, thickly sliced
1 Tbs Chopped fresh sage
1/8 tsp Salt
1/16 tsp Black pepper
2 ea Boneless pork chops
1/4 cup Apple cider


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