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Fresh Fruit Salad with Sweet Cream Raspberry Sauce
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Fresh Fruit Salad with Sweet Cream Raspberry Sauce
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  Print Recipe

Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 25 minutes
Cook Method:
 blended
Cook Temp:
Directions:
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1. In a small mixing bowl, whisk together the fruit dip, raspberry syrup, and lime zest. Divide the sauce among lidded plastic food containers. Set aside.
2. Divide the kiwis, strawberries, raspberries, grapes, and pineapple among the containers. Cover and refrigerate until needed.
3. When ready to eat, stir the sauce from the bottom of the container to coat the fruit.
4. This salad is best eaten the day it is prepared.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2006
1 1/2 Tbs Hannaford Inspirations Sweet Cream Fruit Dip
1 1/2 Tbs Hannaford Inspirations Raspberry Fruit Syrup
1/2 tsp Fresh lime zest, grated
1 ea Kiwi, peeled and roughly chopped
8 oz Strawberries, washed, hulled and quartered
1/4 cup Fresh raspberries
1/2 cup Seedless red grapes, washed and cut in half lengthwise
6 oz Fresh pineapple chunks, drained and halved


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