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Herbed White Bean Dip
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Herbed White Bean Dip
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  Print Recipe

Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 10 minutes
Cook Method:
 combined
Cook Temp:
Directions:
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1. Place the beans in a bowl with the olive oil and lemon juice. With a potato masher or fork, mash into a coarse mixture (this is not a purée).
2. Add the garlic, mint, basil, feta cheese, salt, and pepper. Mix to combine. Check for seasoning and add more salt or pepper, if desired.
3. Serve in a bowl at room temperature with baguette slices, crackers, or sliced cucumber. (Baguettes, crackers, or cucumbers not included in nutritional analysis)
4. For a more elegant presentation, spread on baguette or cucumber slices and garnish each with a parsley leaf.
5. Keep any remaining dip in a sealed container, refrigerated, for up to three days.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2006
7 1/2 oz Canned cannellini beans, rinsed and drained
1 Tbs Extra virgin olive oil
1 Tbs Fresh lemon juice
1 ea Garlic cloves, peeled and minced
1 tsp Fresh mint, minced
1/4 tsp Dried basil
2 Tbs Feta cheese, crumbled
1/16 tsp Salt
1/16 tsp Black pepper, freshly ground


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