Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Hot Dates Brulée
Online Circular Online Circular Videos Videos
  Category  Search  

 
Hot Dates Brulée
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 2 minutes
Prep Time:
 12 minutes
Cook Method:
 broiled
Cook Temp:
 high
Directions:
.................................................................................
1. If using a standard oven, preheat the broiler. Line an ovenproof pan with foil. Lay the dates on the pan.
2. Put ginger in a bowl. Add the cream cheese and stir with a fork or wooden spoon to soften. Add the cinnamon, nutmeg, cloves, and nuts (if using); mixing well to combine.
3. Stuff the cream cheese mixture into the dates. Sprinkle the dates with brown sugar.
4. Broil for about 2 minutes, keeping watch. When the sugar is melting and bubbly, remove from the oven and cool slightly.
5. Serve on dessert plates with 4 orange wedges per serving.

Source: Courtesy of Hannaford Fresh Magazine, September/October 2006
4 ea Large, whole dried dates, pitted
2 1/4 tsp Ginger, finely minced
1/2 ea Cream cheese, 3 oz package
1/8 tsp Cinnamon, ground
1/16 tsp Nutmeg, ground
1/16 tsp Spice, clove, ground
1 Tbs Walnuts, chopped
1 1/2 tsp Brown sugar
1 ea Oranges, each sliced into 8 wedges


© 2010 Adplex