Servings:
|
about
scaling
|
Cook Time: |
25 to 30 min |
Prep Time: |
2 hr 30 min |
Cook Method: |
baked |
Cook Temp: |
425 degrees F |
| |
| |
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1. Prepare the dough: Place 2 cups flour, salt, and sugar in the bowl of a food processor. Add the butter and pulse about 15 times, or until the mixture resembles coarse cornmeal. Add just enough water so that the dough pulls away from the sides of the sugar in a large mixing bowl, cut in the butter, and rub together with your fingertips until the mixture resembles cornmeal. Stir in the ice water gently until the dough comes together and forms a ball.
2. Wrap the dough in foil and chill for at least 2 hours, or overnight.
3. Prepare the filling: Place the fruit slices in a bowl and gently toss with the brown sugar, cinnamon, and remaining flour.
4. Preheat the oven to 425°F.
5. Working on a floured surface, roll out the chilled dough into a large circle, about 12 to 14 inches wide. Place on an ungreased cookie sheet. Place the apple-pear filling in the middle of the dough, leaving an outside border of 1½ to 2 inches. Drape the edges lightly to crimp the edges. The dough won't cover the filling completely.
6. Bake on the middle rack for about 25 to 30 minutes, or until the dough is golden brown and the filling tender and bubbling. Serve hot or at room temperature, with whipped cream or vanilla ice cream, if desired. (Whipped cream and ice cream not include in nutritional analysis)
Note: You can assemble the crostata a day ahead and bake it just before serving. The dough needs to chill for at least two hours.
Source: Courtesy of Hannaford Fresh Magazine, September/October 2006
Nutrition Facts |
|
Serving Size
(191g
)
|
|
Servings Per Container
8
|
| Amount Per Serving |
| Calories 390 |
Calories from Fat 150 |
| |
% Daily Value * |
| Total Fat 18g |
28% |
| Saturated Fat 11g |
55% |
| Trans Fat 0.5g |
|
| Cholesterol 45mg |
15% |
| Sodium 80mg |
3% |
| Total Carbohydrate 57g |
19% |
| Dietary Fiber 4g |
16% |
| Sugars 27g |
|
| Protein 4g |
|
| Vitamin A 10% |
Vitamin C 8% |
| Calcium 4% |
Iron 10% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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|
|
2 cup |
White all purpose flour |
|
1/4 tsp |
Salt |
|
2 Tbs |
Sugar |
|
3/4 cup |
Chilled unsalted butter, cut into small cubes |
|
1/4 cup |
Ice water |
|
3 ea |
Large apples, peeled, cored, cut inot slices |
|
2 ea |
Fresh bosc pears, peeled and cored, cut into slices |
|
1/2 cup |
Light brown sugar packed |
|
1 tsp |
Cinnamon, ground |
|
1 Tbs |
All purpose flour |
|
