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Roasted Pork Focaccia Sandwiches
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Servings:
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about
scaling
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Cook Time: |
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Prep Time: |
20 minutes |
Cook Method: |
combined |
Cook Temp: |
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1. Place the 1/4-inch sliced mozzarella on paper towels to absorb some of the cheese's excess liquid.
2. Using a sharp bread knife, cut the focaccia in half horizontally, creating two thin rounds. Layer the roasted pork on the bottom half. Then add the mozzarella slices and ground pepper. Spread the tapenade on the inside of the top half of the focaccia.
3. Put the two sides of focaccia together. Using both hands, gently press down the sandwich.
4. Slice the finished sandwich in half. Slice each half into two sandwiches. Wrap each sandwich individually and refrigerate until needed.
Source: Courtesy of Hannaford Fresh Magazine, July/August 2006
Nutrition Facts |
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Serving Size
(318g
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Servings Per Container
2
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| Amount Per Serving |
| Calories 690 |
Calories from Fat 250 |
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% Daily Value * |
| Total Fat 27g |
42% |
| Saturated Fat 13g |
65% |
| Trans Fat 0g |
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| Cholesterol 105mg |
35% |
| Sodium 1930mg |
80% |
| Total Carbohydrate 67g |
22% |
| Dietary Fiber 2g |
8% |
| Sugars 4g |
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| Protein 44g |
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| Vitamin A 10% |
Vitamin C 4% |
| Calcium 60% |
Iron 60% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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6 oz |
Cheese, mozzarella, low moist, part skim, slice |
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8 oz |
Hannaford Inspirations Simple Focaccia |
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6 oz |
Hannaford Inspirations Roasted Pork, deli |
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1/8 tsp |
Black pepper, ground |
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1/4 cup |
Hannaford Inspirations Green Olive Tapenade |
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