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Grilled Portabella Carpaccio Bruschetta
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Servings:
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about
scaling
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Cook Time: |
12 minutes |
Prep Time: |
38 minutes |
Cook Method: |
grilled |
Cook Temp: |
hot |
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1. Prepare grill.
2. For the mushroom marinade, combine first listed amount of olive oil, lemon juice, garlic, mustard, salt, and black pepper in a medium bowl. Mix well.
3. Lay mushrooms on a flat pan and pour marinade over them. Gently toss mushrooms to coat completely, using a brush if necessary.
4. Carefully place mushrooms on the hot grill, top-side down. Grill for about 4 minutes, then gently turn and grill another 3 minutes. Move mushrooms to the cooler part of the grill so they will cook a bit more slowly and turn them top-side down again. Let cook for another 4 minutes. Mushrooms will darken and shrink as they finish. Remove from grill and let sit for about 20 minutes or until they're room temperature. Mushrooms will give off a fair amount of liquid during cooling.
5. With a very sharp knife, slice the mushrooms very thinly, at a slight angle.
6. Slice the baguettes into ½-inch slices and place on grill for about a minute. Place two to three mushroom slices on each slice of bread. Transfer the slices to a platter. Drizzle second listed amount of olive oil over the mushrooms. Sprinkle with the Asiago cheese and the flat-leaf parsley. To finish, add a few grindings of black pepper.
Source: Courtesy of Hannaford Fresh Magazine, July/August 2006
Nutrition Facts |
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Serving Size
(122g
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Servings Per Container
2
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| Amount Per Serving |
| Calories 260 |
Calories from Fat 150 |
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% Daily Value * |
| Total Fat 17g |
26% |
| Saturated Fat 2.5g |
13% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 370mg |
15% |
| Total Carbohydrate 22g |
7% |
| Dietary Fiber 2g |
8% |
| Sugars 2g |
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| Protein 4g |
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| Vitamin A 2% |
Vitamin C 10% |
| Calcium 2% |
Iron 8% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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4 tsp |
Extra virgin olive oil |
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4 tsp |
Fresh lemon juice |
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1/2 ea |
Garlic cloves, peeled and minced |
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1/4 tsp |
Hannaford Inspirations Honey Mustard |
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1/8 tsp |
Salt |
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1/16 tsp |
Black pepper |
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4 oz |
Fresh portabella mushrooms, stems removed |
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1/2 ea |
Hannaford Inspirations French Demi Baguettes, 10 1/2" long |
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1 1/2 tsp |
Grated Asiago cheese |
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1 1/2 tsp |
Fresh flat leaf parsley, finely chopped |
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