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Servings:
|
about
scaling
|
Cook Time: |
65 to 75 min |
Prep Time: |
30 minutes |
Cook Method: |
baked |
Cook Temp: |
350 degrees F |
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1. Preheat oven to 350 degrees F.
2. Lightly butter a 9-inch deep-dish pie pan and set aside.
3. Prepare the fruit; apricots-peel on, pitted and cut into 3/4-inch slices.
4. In a mixing bowl, combine the apricots, almond extract, brown sugar, and 2 tablespoons flour. Mix well. Transfer the mixture into the prepared pan and set aside.
5. In a separate bowl, make the topping. Combine the remaining amount of flour, oats, slivered almonds, brown sugar, and cinnamon, stirring until evenly mixed. Using your fingertips, rub cold butter (cut into 1/2-inch cubes) into the mixture until the texture is crumbly.
5. Spoon the crumb topping over the fruit, making sure all the fruit is covered by the crumbs.
5. Bake for 35 to 45 minutes until lightly browned and bubbly. Serve hot; warm; or at room temperature.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
|
Serving Size
(160g
)
|
|
Servings Per Container
8
|
| Amount Per Serving |
| Calories 300 |
Calories from Fat 110 |
| |
% Daily Value * |
| Total Fat 13g |
20% |
| Saturated Fat 6g |
30% |
| Trans Fat 0g |
|
| Cholesterol 25mg |
8% |
| Sodium 70mg |
3% |
| Total Carbohydrate 46g |
15% |
| Dietary Fiber 4g |
16% |
| Sugars 32g |
|
| Protein 5g |
|
| Vitamin A 45% |
Vitamin C 20% |
| Calcium 6% |
Iron 10% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
2 lb |
Fresh apricots |
|
1/2 tsp |
Almond extract |
|
5 Tbs |
Dark brown sugar, packed |
|
2 Tbs |
White all purpose flour |
|
1/2 cup |
All purpose white flour |
|
1/2 cup |
Old fashioned oats |
|
1/2 cup |
Slivered almonds |
|
1/2 cup |
Dark brown sugar, packed |
|
1/2 tsp |
Cinnamon, ground |
|
6 Tbs |
Salted butter |
|
