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Holiday Mushroom Bruschetta
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Servings:
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about
scaling
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Cook Time: |
3 minutes |
Prep Time: |
15 minutes |
Cook Method: |
broiled |
Cook Temp: |
high |
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1. Melt a third of butter in a skillet. Sauté mushrooms and set aside. Combine next 4 ingredients (except remaining butter) in a bowl and gently fold in mushrooms. Cover and refrigerate 2 hours.
2. Slice baguette into 1/2" pieces. Spread butter on top. Spoon mushroom topping atop each piece
3. Broil in the oven for 3 minutes or until bruschetta tops have browned. Serve immediately.
Tip: Complete Step 1 and refrigerate holiday bruschetta overnight before the big day.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
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Serving Size
(121g
)
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Servings Per Container
10
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| Amount Per Serving |
| Calories 230 |
Calories from Fat 100 |
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% Daily Value * |
| Total Fat 12g |
18% |
| Saturated Fat 5g |
25% |
| Trans Fat 0g |
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| Cholesterol 25mg |
8% |
| Sodium 430mg |
18% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 1g |
4% |
| Sugars 3g |
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| Protein 10g |
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| Vitamin A 0% |
Vitamin C 2% |
| Calcium 20% |
Iron 8% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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3 Tbs |
Unsalted butter, stick |
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12 oz |
Fresh medium mushrooms |
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12 Tbs |
Imitation soybean mayonnaise |
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1 cup |
Parmesan cheese, grated |
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1 cup |
Low sodium mozzarella cheese, shredded |
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1 ea |
Fresh whole medium white onion, 2 1/2" |
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12 oz |
Mini sourdough baguette, Sunshine |
|
1 ea |
Salt, dash serving |
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1 ea |
Black pepper, dash |
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