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Gingersnap Ice Cream Sandwiches
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Gingersnap Ice Cream Sandwiches
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 35 minutes
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
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1. Preheat oven to 375 degrees F.
2. Place butter into bowl of an electric mixer with paddle attachment; mix on medium speed, 15 seconds.
3. Add sugar; cream together with butter on medium speed 1 minute; using a rubber spatula, scrape down sides and bottom of bowl and mixer paddle; with mixer on medium-high, continue creaming mixture until light and fluffy, about 2 minutes, scraping down bowl and paddle after 1 minute.
4. Add molasses; mix on medium speed until fully incorporated, about 30 seconds; scrape down bowl and paddle.
5. Add egg; mix on medium speed 30 seconds, scrape down bowl and paddle; mix on medium-high speed until fully incorporated, about 1 minute, scrape down bowl and paddle.
6. Sift together flour, cocoa powder, ginger, baking soda, salt, nutmeg, cloves and allspice; add to mixer bowl, mix on low speed 30 seconds, scrape down bowl and paddle; mix on medium-high speed until fully combined, about 1 minute.
7. Spray baking sheets with baking spray.
8. Fill a plain-tip pastry bag with cookie dough (or use a small spoon); drop quarter-size amounts of dough onto baking sheets, leaving about 3" between cookies.
9. Bake cookies 8 to 10 minutes; remove from oven, let sit briefly on baking sheets; carefully remove cookies using an offset spatula and place on wire rack to cool.
10. Place about 1/4 cup of ice cream between 2 cookies and press together gently, sift powdered sugar over sandwiches, and serve immediately.(powdered sugar not included in nutritional analysis)

Source: Courtesy of Hannaford Bros.
1/4 cup Unsalted butter
1/2 cup Sugar
1/4 cup Molasses
1 ea Large whole eggs, raw
1 1/2 cup White all purpose flour
1 Tbs Unsweetened cocoa powder
1 1/2 tsp Spice, ginger, ground
1/2 tsp Baking Soda
1/4 tsp Salt
1/4 tsp Nutmeg, ground
1/4 tsp Spice, clove, ground
1/8 tsp Allspice, ground
1 ea Cooking spray for baking, 1/3 sec spray
4 cup Love It vanilla bean ice cream


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