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Servings:
|
about
scaling
|
Cook Time: |
25 to 35 minutes |
Prep Time: |
20 minutes |
Cook Method: |
baked |
Cook Temp: |
350 degrees F |
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1. In small saucepan, simmer wine over medium heat until reduced to about half. Soak bread crumbs in milk. Sauté onion in butter until golden.
2. Mix softened bread with meat, sautéed onions, egg, beef broth, wine, onion powder, chopped herbs and seasonings.
3. Preheat oven to 325-350 degrees F. Roll petite meatballs (about 1" in diameter) and bake on a cookie sheet for 20-25 minutes until golden brown. Transfer to chafing dish for serving.
4. Mix gravy and sour cream well in a frying pan, over medium heat for 5-10 minutes or until mixture is thick and bubbly. Pour over cooked meatballs. Garnish with chopped herbs.
Tip: Prepare sour cream and gravy sauce while meatballs are baking. Try browning meatballs in a frying pan, with a little unsalted butter before placing on cookie sheet. Proper internal temperature for food safety should be approximately 160 degrees F.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
|
Serving Size
(410g
)
|
|
Servings Per Container
4
|
| Amount Per Serving |
| Calories 650 |
Calories from Fat 380 |
| |
% Daily Value * |
| Total Fat 43g |
66% |
| Saturated Fat 20g |
100% |
| Trans Fat 0g |
|
| Cholesterol 230mg |
77% |
| Sodium 630mg |
26% |
| Total Carbohydrate 19g |
6% |
| Dietary Fiber 1g |
4% |
| Sugars 4g |
|
| Protein 39g |
|
| Vitamin A 0% |
Vitamin C 10% |
| Calcium 20% |
Iron 20% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1/2 cup |
Red wine |
|
1 1/2 cup |
Soft white bread crumbs, enrich |
|
1/3 cup |
Milk, 2%, protein fortified, with vit D |
|
1/2 cup |
Fresh yellow onion, chopped |
|
1 Tbs |
Unsalted butter |
|
3/4 lb |
Ground veal, raw, 7% fat |
|
3/4 lb |
Ground pork, raw |
|
1 ea |
Extra large whole eggs, raw |
|
1/4 cup |
Canned beef bouillon/broth, low sodium |
|
1 tsp |
Onion powder |
|
2 tsp |
Fresh thyme |
|
2 tsp |
Fresh rosemary |
|
2 tsp |
Fresh parsley, chopped |
|
2 tsp |
Kosher Salt |
|
1/2 tsp |
Black pepper, ground |
|
1/2 tsp |
Nutmeg, ground |
|
1/4 tsp |
Paprika |
|
1 cup |
Sour Cream, cultured |
|
1 cup |
Canned beef gravy |
|
