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Fun Cupcakes with Easy Butter Cream Icing
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Fun Cupcakes with Easy Butter Cream Icing
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Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 15 minutes
Cook Method:
 chilled
Cook Temp:
Directions:
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1. Follow directions to make your favorite cupcakes.
2. Use an electric mixer with a paddle attachment to blend shortening and butter on medium speed for 2 minutes; using a rubber spatula, scrape down sides and bottom of bowl and mixer paddle.
3. Gradually add confectioner's sugar, 1/2 cup at a time, mixing on low speed first and then medium speed; scrape down sides and bottom of bowl and mixer paddle after each addition.
4. Add vanilla; mix on medium speed for 1 minute; scrape down sides and bottom of bowl and mixer paddle.
5. Add milk; mix on medium speed for 1 minute.
6. Frost cupcakes immediately or store icing in refrigerator in an airtight container; decorate cupcakes as desired.

Source: Courtesy of Hannaford Bros.
24 ea Chocolate cupcakes
1/2 cup Vegetable shortening
1/2 cup Unsalted butter
3 1/2 cup Powdered sugar
1 tsp Vanilla extract
2 Tbs 2% Milk


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