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Rosemary Roasted Garlic Butter
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Rosemary Roasted Garlic Butter
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 28 minutes
Prep Time:
 8 minutes
Cook Method:
 blended
Cook Temp:
 450 degrees F
Directions:
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1. Preheat oven to 450 degrees F. Place garlic cloves on an 8" square piece of aluminum foil; drizzle with oil and 2-3 drops of water. Wrap garlic tightly in the foil; roast until lightly browned and tender, about 20 minutes. Let cool and finely chop.
2. Place butter in bowl of an electric mixer with whip attachment. Whip on high speed, 1 minute; turn off mixer, scrape sides and bottom of bowl with a rubber spatula; whip on high speed, 1 minute. Turn off mixer and scrape again.
3. Add chopped garlic, salt and white pepper; whip on high speed until fully incorporated, about 1 minute. Turn off mixer; scrape bowl with a rubber spatula.
4. Add rosemary, whip until fully incorporated, about 1 minute.

Source: Courtesy of Hannaford Bros.
3 ea Fresh garlic cloves
3/8 tsp Olive oil, salad or cooking
6 Tbs Unsalted butter
1/8 oz Kosher Salt
3/4 tsp Fresh rosemary


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