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Crown Roast of Pork with Sausage Stuffing
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Servings:
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about
scaling
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Cook Time: |
1 hr 45 min |
Prep Time: |
45 minutes |
Cook Method: |
roasted |
Cook Temp: |
350 degrees F |
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1. Preheat oven to 350 degrees F.
2. Place foil covered rack in roasting pan with pork roast on top; cook uncovered 1 hour.
3. Butter a square 8 x 8 x 2-inch deep baking dish; set aside.
4. In a large skillet over medium-high heat melt butter; add sausage and onion.
5. Cook until sausage is cooked through, about 12 minutes.
6. Remove from heat; mix in bread crumbs, three-fourths of the broth, chestnuts, parsley, sage and thyme.
7. Season stuffing with salt and pepper.
8. Remove pork from oven; loosely fill cavity with stuffing, mounding in center.
9. Place remaining stuffing in the baking dish and cover, after moistening, with aluminum foil.
10. Moisten pork roast and stuffing in dish with remaining chicken broth; cover stuffing in pork cavity with foil.
11. Return pork to oven and place stuffing in dish in oven.
12. Roast pork and stuffing in dish until thermometer inserted into center of pork registers 155 degrees F., about 45 minutes for stuffing in dish and 55 minutes for the roast.
13. Place pork on a platter and cover until ready to serve; carve pork between bones into chops.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
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Serving Size
(382g
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Servings Per Container
6
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| Amount Per Serving |
| Calories 790 |
Calories from Fat 400 |
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% Daily Value * |
| Total Fat 44g |
68% |
| Saturated Fat 16g |
80% |
| Trans Fat 0g |
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| Cholesterol 180mg |
60% |
| Sodium 970mg |
40% |
| Total Carbohydrate 30g |
10% |
| Dietary Fiber 2g |
8% |
| Sugars 3g |
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| Protein 65g |
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| Vitamin A 0% |
Vitamin C 35% |
| Calcium 20% |
Iron 30% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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5 1/2 lb |
Roasted lean pork roast, center rib loin with bone |
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2 Tbs |
Salted light butter |
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12 oz |
Precooked pork sausage |
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1 ea |
Fresh whole large white onion |
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4 cup |
Soft white bread crumbs, enrich |
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3/4 cup |
Canned chicken broth, low sodium |
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8 oz |
Cooked chestnuts |
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1/2 cup |
Fresh parsley, chopped |
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2 tsp |
Sage leaves, ground |
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2 tsp |
Thyme, ground |
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1/2 tsp |
Salt |
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1/4 tsp |
Black pepper |
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