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Servings:
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about
scaling
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Cook Time: |
7 hours |
Prep Time: |
20 minutes |
Cook Method: |
slow cooked |
Cook Temp: |
low |
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1. Melt butter in skillet over medium heat and sauté onions, celery, parsley and mushrooms until tender, about 5 minutes.
2. Put bread cubes in large bowl; pour sautéed mixture over cubes.
3. Add poultry seasoning, sage, thyme, marjoram, salt and pepper; toss to blend well.
4. Add chicken broth, lightly stirring.
5. Add beaten eggs to dressing; mix together well.
6. Place mixture into a crock pot; cover and cook on high for 45 minutes.
7. Reduce heat to low and continue to cook for 5 to 6 hours.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
|
Serving Size
(179g
)
|
|
Servings Per Container
10
|
| Amount Per Serving |
| Calories 360 |
Calories from Fat 200 |
| |
% Daily Value * |
| Total Fat 23g |
35% |
| Saturated Fat 12g |
60% |
| Trans Fat 0.5g |
|
| Cholesterol 90mg |
30% |
| Sodium 760mg |
32% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 2g |
8% |
| Sugars 4g |
|
| Protein 7g |
|
| Vitamin A 0% |
Vitamin C 4% |
| Calcium 8% |
Iron 15% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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|
|
1 cup |
Salted butter |
|
2 cup |
Fresh white onion, chopped |
|
2 cup |
Medium celery stalk, 7.5-8" long |
|
1/4 cup |
Fresh parsley, sprigs |
|
8 oz |
Signature button mushroom salad |
|
12 cup |
Soft toasted white bread cubes |
|
1 tsp |
Poultry seasoning |
|
1 1/2 tsp |
Sage, ground |
|
1 tsp |
Dried whole Moroccan thyme |
|
1/2 tsp |
Marjoram leaves, ground |
|
1/2 tsp |
Salt, Kosher |
|
1/4 tsp |
Black pepper, ground |
|
2 cup |
Canned light chicken broth, fat free, reduced sodium |
|
2 ea |
Large whole eggs, raw |
|
