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Turkey Burgers with Feta and Olives
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Turkey Burgers with Feta and Olives
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 15 minutes
Prep Time:
 10 minutes
Cook Method:
 grilled
Cook Temp:
Directions:
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1. Preheat grill or broiler with shelf at least 4 inches from heat.
2. In a large bowl, use a mixing spoon to combine ground turkey, parsley, salt, pepper, yogurt, feta, and olives if using. Mix until thoroughly blended, making sure to poke olives inside burger mixture.
3. Divide mixture into 5 burgers. Grill or broil for 5 to 6 minutes on each side, until browned and cooked through (with no sign of pinkness). Place on buns.

Source: Courtesy of Hannaford Fresh Magazine July
1 lb Ground turkey, 99% fat free
1/4 cup Fresh flat leaf parsley, finely chopped
1/4 tsp Salt
1/8 tsp Black pepper, freshly ground
2 Tbs Low fat plain yogurt
1/2 cup Feta cheese, crumbled
2 Tbs Green olives, pitted and chopped
5 ea Hamburger buns, split


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