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Sweet and Sour Pulled Pork Sandwich
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Sweet and Sour Pulled Pork Sandwich
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 hours
Prep Time:
 20 minutes
Cook Method:
 slow cooked
Cook Temp:
 low
Directions:
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1. Combine canola oil, onion, red pepper, garlic, ginger, and kosher salt in bottom of slow cooker. Mix well.
2. Place pork roast on top of vegetables.
3. In a small bowl, whisk together ½ cup of the pineapple juice, rice vinegar, ketchup, soy sauce, brown sugar, Worcestershire sauce, and crushed red pepper flakes. Reserve remaining pineapple juice (about ¼ cup).
4. Pour sauce over meat and vegetables and set cooker for 8 hours on low heat (or 4 hours on high).
5. At end of cooking time, remove meat from sauce with tongs and set aside to cool (about 15 minutes). Strain sauce into a small saucepan (there should be 2 cups). Once meat is cool enough to handle, shred it with your hands or two forks and place it back into slow cooker. Put cooked vegetables on top of shredded meat.
6. Stir together cornstarch and reserved pineapple juice, then whisk into sauce over medium-high heat. Once sauce boils and thickens, about 2 minutes, pour it over meat and vegetables. Stir to combine.
7. Toast large dinner rolls and fill with meat, shredded cabbage, and scallions. Serve hot.

Source: Courtesy of Hannaford Fresh Magazine July/August 2007
1 Tbs Canola oil
1 ea Medium onion, thinly sliced
1 ea Medium red bell pepper, thinly sliced into matchstick pieces
2 tsp Garlic, minced
2 Tbs Grated fresh ginger
1/4 tsp Kosher salt
2 lb Chef`s prime pork roast
6 oz Pineapple juice
2 Tbs Rice vinegar
1/4 cup Ketchup
1/4 cup Soy sauce
2 Tbs Light brown sugar
1 tsp Worcestershire sauce
1 svg Crushed red pepper flakes
1 Tbs Cornstarch
6 ea Large dinner rolls
2 cup Green napa cabbage, finely shredded
3 ea Medium scallions, trimmed and thinly sliced


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