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Peanut Butter and Banana Stuffed French Toast
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Peanut Butter and Banana Stuffed French Toast
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 35 minutes
Prep Time:
 35 minutes
Cook Method:
 pan fried
Cook Temp:
 medium low
Directions:
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1. In a small bowl, mix together sliced strawberries and raspberry syrup. Set aside.
2. In a second small bowl, mash banana with a fork. Mix in peanut butter. Spread mixture onto 4 slices of bread. Top each with a second slice of bread to make 4 sandwiches.
3. In a 9-by-13-inch baking dish, lightly whisk together egg, egg whites, milk, salt, sugar, and cinnamon. Place sandwiches in egg mixture and let soak about 3 minutes, then flip sandwiches over until egg mixture is absorbed, another 2 to 3 minutes.
4. Melt butter in a large nonstick skillet over medium-low heat. Alternately, melt on a heated griddle. Cook bread in hot pan until cooked through and browned, about 2 to 3 minutes per side. Serve immediately, topped with reserved strawberries, plus additional raspberry syrup, if desired.

Source: Courtesy of Hannaford Fresh Magazine July/August 2007
1 cup Fresh strawberries, sliced
1/3 cup Hannaford Inspirations Raspberry Syrup
1 ea Banana, sliced
1/4 cup Natural peanut butter
8 pce Whole grain bread slice
1 ea Egg
2 ea Egg whites
1 cup Milk
1/2 tsp Salt
2 tsp Sugar
1/2 tsp Cinnamon, ground
2 tsp Butter, unsalted


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