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Caesar Salad with Homemade Dressing and Croutons
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Caesar Salad with Homemade Dressing and Croutons
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 5 minutes
Prep Time:
 20 minutes
Cook Method:
 refrigerated
Cook Temp:
Directions:
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1. Preheat broiler. Line baking sheet with foil.
2. Put 1 1/2 tablespoons olive oil in a medium bowl. Add squares of bread and toss to coat with oil. Put bread on baking sheet and broil 1 to 2 minutes, or until golden brown. Flip bread over and broil another 1 to 2 minutes until golden on both sides. Croutons can be made several hours ahead of time.
3. Make salad. Place garlic clove in bottom of a large salad bowl and sprinkle with salt. Use the back of a kitchen spoon to crush garlic and salt into a paste. Add pepper. Add anchovies, if using, and mash them into garlic with spoon. Stir in Worcestershire sauce and lemon juice, and mix. Add 2 tablespoons olive oil and mix well. (Dressing can be made, covered, and refrigerated several hours before serving.)
4. Place lettuce on top of dressing in bowl. Scatter cheese over lettuce and top with croutons. Toss, making sure leaves are coated with dressing. Serve immediately.

Source: Courtesy of Hannaford Fresh Magazine July/August 2007
3 1/2 Tbs Olive oil
3 pce White bread, cut into 12 to 16 squares
1 ea Fresh garlic cloves, peeled
1/4 tsp Salt
1/8 tsp Black pepper, freshly ground
4 ea Anchovies
1 tsp Worcestershire sauce
2 Tbs Freshly squeezed lemon juice
12 oz Romaine lettuce head, washed and dried, cut into pieces
1/2 cup Parmesan cheese, grated


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