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Pancetta Wrapped Green Onions
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Pancetta Wrapped Green Onions
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 to 12 minutes
Prep Time:
 12 minutes
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
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1. Preheat oven to 350 degrees F. Spread each slice of pancetta with 1/2 teaspoon mustard and cut into 1/2" wide strips.
2. Trim root ends and cut each onion to 4-1/2" long from the root end; discard green end. In a small bowl, toss onions with olive oil, thyme, and salt and pepper to taste.
3. Coil 1 or 2 pancetta strips around each onion, leaving approximately 1" of onion bottom exposed (secure pancetta with a toothpick if necessary), and place seam side down on a baking sheet coated with cooking spray.
4. Bake until crispy, about 8-12 minutes.

Source: Courtesy of Hannaford Bros.
1/4 lb Pancetta
1 Tbs Mustard
12 ea Fresh medium green onion, tops and bulb, 4 1/8" long
1 tsp Olive oil, salad or cooking
1/2 tsp Fresh thyme
1 ea Black pepper, dash


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