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Classic Deviled Eggs
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Classic Deviled Eggs
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 10 to 12 min
Prep Time:
 12 minutes
Cook Method:
 boiled
Cook Temp:
 medium high
Directions:
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1. Hard boil eggs according to directions at right; cut eggs in half lengthwise.
2. Carefully remove the yolks, keeping whites in tact; reserve whites.
3. Mash yolks with fork in medium bowl. Gently fold in mayonnaise, dry mustard and chives, season with salt and pepper to taste; gently mix until well combined.
4. Carefully spoon yolk mixture into reserved whites. Arrange on serving platter and garnish with paprika and fresh chives. Cover and refrigerate until ready to serve.

Source: Courtesy of Hannaford Bros.
1/2 Tbs Salt
1 ea Spice, pepper, white, ground, dash
4 ea Extra large whole eggs, raw
4 3/4 tsp Imitation soybean mayonnaise
2 1/2 tsp Mustard seed, ground
2 1/2 tsp Fresh chives
1 tsp Paprika


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