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Southwestern Chicken with Honey Mustard, Lime, and Cumin
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Southwestern Chicken with Honey Mustard, Lime, and Cumin
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
Prep Time:
 20 minutes
Cook Method:
 combined
Cook Temp:
Directions:
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1. Make dressing. In a medium mixing bowl, whisk together oil, garlic, lime juice, cumin, honey, mustard, and salt. Set aside.
2. Strip meat from chicken in large pieces and cut into bite size chunks. Place in a bowl and mix with half the dressing.
3. Line a serving platter with greens. Top with chicken, sprinkle with scallions, and drizzle with remaining dressing serve immediately

Source: Courtesy of Hannaford Fresh Magazine, May/June 2007
8 tsp Olive oil
1/4 tsp Minced garlic
1/4 cup Fresh lime juice
1/4 tsp Ground cumin
1 1/2 tsp Honey
1 Tbs Hannaford Inspirations Honey Mustard
1/8 tsp Salt
1/2 ea Rotisserie chicken, chilled
3 1/2 oz Hannaford Inspirations Baby Spinach
1 1/2 ea Scallions, white and half the green parts, thinly sliced


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