Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Easy Pizza Sauce
  Category  Search  

 
Easy Pizza Sauce
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
10 minutes
Prep Time:
10 minutes
Cook Method:
simmered
Cook Temp:
low
Directions:
.................................................................................
Heat oil in medium saucepan over medium heat. Add garlic and sizzle for 1 to 2 minutes. Add tomatoes (drained), sugar, and oregano. Turn heat to high. When sauce begins to bubble, reduce heat to low and simmer, uncovered, for 10 minutes. Season with salt and add basil, if using. Let sauce cool as you prepare dough. Sauce may be stored in refrigerator for up to three days.

Source: Courtesy of Hannaford Fresh Magazine, May/June 2007
1 1/8 tsp Extra virgin olive oil
2 ea Garlic clove, minced
11 1/2 oz Canned chopped tomatoes, undrained
1/8 tsp Sugar
3/4 tsp Dried oregano
1/8 tsp Salt
4 3/4 tsp Fresh basil, thinly sliced