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Spicy Shrimp Medley
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Spicy Shrimp Medley
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 to 12 minutes
Prep Time:
 25 minutes
Cook Method:
 simmered
Cook Temp:
 medium
Directions:
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1. Peel shrimp and cut lengthwise down the back of each. Rinse, place in a covered container, and refrigerate.
2. Heat Garlic Dipping Oil in a large skillet over medium heat. Add scallions, green pepper, and red pepper flakes, and sauté for 3 minutes. Add Baby Spinach, wine, and juice, and let spinach reduce for about 3 minutes.
3. Stir in tomatoes, shrimp, garlic, orange zest, cayenne pepper, and Monterey Citrus Pepper Rub. Bring to a simmer over medium heat, and simmer until shrimp are pink and firm, about 8 to 12 minutes.
4. Remove from heat and serve over rice, if desired; sprinkle with fresh parsley. (Rice not included in nutritional analysis).

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
10 1/2 oz Fresh shrimp
4 tsp Hannaford Inspirations Garlic Dipping Oil
4 tsp Scallions, white and green parts, diced
8 tsp Diced green bell pepper
1/4 tsp Red pepper flakes
1/3 cup Hannaford Inspirations Baby Spinach
4 tsp White wine
2 tsp Fresh orange juice
4 3/4 oz Canned tomatoes, diced
1 ea Minced garlic
1/2 tsp Fresh orange peel, grated
1/8 tsp Cayenne pepper
1/8 tsp Inspirations Monterey Citrus Pepper Rub
2 tsp Parsley, fresh, minced


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