Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

One Dish Caribbean Mango Chicken
Online Circular Online Circular Videos Videos
  Category  Search  

 
One Dish Caribbean Mango Chicken
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hr 15 min
Prep Time:
 1 hr 20 min
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
.................................................................................
1. Pour the whole jar of Grilling Sauce into a large plastic zip-close bag. Cut Chicken Tenders into thirds, place into the bag and refrigerate overnight.
2. Preheat oven to 350 degrees F. Remove chicken from fridge to take off the chill as you prepare rice.
3. Pour water into a 9 x 13-inch baking dish and add uncooked rice. Add can of pineapple including juice).
4. Reserve 2 tablespoons of beans and add remainder to rice mix. Add onion. Reserve 1/4 cup chopped cilantro and adds the rest to rice. Mix rice mixture well to ensure that all rice is moistened and ingredients are well distributed. Gently spread out evenly, but do not pack.
5. Pour bag of marinated chicken (with sauce) over top of rice mix and spread out evenly.
6. Spoon 1/2 jar of Mango Salsa on top of chicken. Bake at 350 degrees F for 60 to 75 minutes or until rice is cooked (it will expand).
7. Remove from oven. Sprinkle reserved beans and cilantro on top of chicken. Roll lime on a hard surface to loosen juices before cutting. Squeeze juice out and sprinkle over entire dish. Serve immediately with remaining Mango Salsa on the side, if desired.

Source: Courtesy of Hannaford Fresh Magazine, March/April 2007
1 12 oz Can/Jar Hannaford Inspirations Mango Grilling Sauce
1 1/2 lb Hannaford Inspirations All Natural Boneless Chicken Tenders
1 cup Water
10 oz Spanish rice mix, dry, 5.6 oz package
2 cup Uncooked white rice
8 oz Canned pineapple chunks with juice
15 1/2 oz Canned black beans, rinsed and drained
1 ea Small red onion, diced
1/2 cup Fresh cilantro, finely chopped
16 oz Hannaford Inspirations Mango Salsa
1 ea Medium lime


© 2010 Adplex