Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Almond Orange Bread
Online Circular Online Circular Videos Videos
  Category  Search  

 
Almond Orange Bread
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 50 to 60 min
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
.................................................................................
1. Preheat oven to 350 degrees F.
2. Thoroughly grease an 8 1/2 x 4 1/2 inch loaf pan with butter.
3. In a medium bowl, beat almond paste and eggs with an electric mixer on medium speed. Add orange juice, a little at a time, beating until mixture is smooth; set aside.
4. In a large bowl, whisk flour, baking powder, salt, sugar, and orange zest to combine. Pour in almond paste mixture. Stir with a wooden spoon or rubber spatula just enough to moisten dry ingredients. Batter should be slightly lumpy. Do not over mix.
5. Pour batter evenly into prepared pan.
6. Bake for 50 to 60 minutes or until internal temperature reaches 190 degrees F on an instant-read thermometer, or until the surface is firm and a toothpick inserted in the center comes out dry, with a few crumbs clinging to it. Let loaf cool in pan for 10 minutes and transfer to a rack to continue cooling.

Source: Courtesy of Hannaford Fresh Magazine, January/February 2007
1 Tbs Butter, unsalted
8 oz Almond paste
2 ea Large eggs
1 1/2 cup Fresh orange juice
4 1/2 tsp Baking powder
1/2 tsp Salt
2 Tbs Sugar
2 tsp Fresh orange peel, grated
3 cup All purpose flour


© 2010 Adplex