Hannaford homepage

0 items

{"allowOffScreenOverlay":false,"closeOnBackgroundClick":true,"onScreenPadding":10,"cssSelector":"ql-thumbnail","effectOnHideOptions":"{}","widgetClass":"OverlayWidget","effectOnShow":"slide","effectOnHideSpeed":"1200","captureClicks":true,"bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"dragByHandle":true,"dragByBody":false,"effectOnShowSpeed":"1200","effectOnHide":"slide","effectOnShowOptions":"{}"}

We're sorry, but the page you requested was not found.

The address may have been typed incorrectly, or the page may no longer exist.

Please check the address or go to our home page or site map, which we hope will help you find what you're looking for.

Whimsy Quiche
  Category  Search  

 
Whimsy Quiche
.................................................................................
  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
1 hr 20 min
Prep Time:
20 minutes
Cook Method:
baked
Cook Temp:
350 degrees F
Directions:
.................................................................................
1. Preheat oven to 350 degrees F. Spray a 9 inch pie pan with nonfat cooking spray.
2. In a large bowl, lightly whisk together eggs, being careful not to make them too foamy. Mix in both cheeses. Stir in mushrooms, onion, olives, and garlic, then add oregano, basil, salt, and black pepper. Stir until everything is well distributed.
3. Pour mixture into prepared pan. Bake at 350 degrees F for 50 to 60 minutes or until top is browned. Let sit for 15 minutes, then serve warm.

Part skim shredded mozzarella can be substitued for reduced fat shredded Cheddar cheese.

Source: Courtesy of Hannaford Fresh Magazine, Jan/Feb 2008
4 ea Large eggs
16 oz Nonfat cottage cheese
1 cup Shredded, part skim mozzarella cheese
1 cup Chopped mushrooms
1 cup Chopped onion
1 cup Chopped black olives
2 Tbs Minced garlic
1 tsp Dried oregano
1 tsp Dried basil
1/2 tsp Salt
1/2 tsp Black pepper, freshly ground