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Patsy`s Stuffed Meat Loaf
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Patsy`s Stuffed Meat Loaf
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 1 hour
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 350 degrees F
Directions:
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1. Preheat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with nonfat cooking spray.
2. In a large bowl, mix together ground turkey, egg, bread crumbs, onion, and jalapeño pepper. Add mustard, oregano, sage, black pepper, and salt and mix well.
3. Place half the meat mixture in prepared pan. Make a shallow well down the length of the meat.
4. Prepare stuffing. In a medium bowl, mix together spinach, mushrooms, and cheese. Place in well.
5. Cover with remaining meat mixture; pinch sides of meat together to seal well.
6. Cook at 350 degrees F for 1 hour. If liquid from vegetables seeps out of stuffing, that`s OK, just drain it off. If desired, remove meat loaf from oven after 40 minutes and top with salsa, then continue baking for an additional 20 minutes. Let rest for 10 minutes, then slice and serve.

Source: Courtesy of Hannaford Fresh Magazine, Jan/Feb 2008
1 1/2 lb Ground turkey, 93 percent lean
1 ea Eggs, beaten
1/4 cup Bread Crumbs
1/2 cup Chopped onion
1/4 cup Canned jalapeno, chopped
2 Tbs Yellow mustard
1 tsp Dried oregano
1 tsp Dried sage
1 tsp Black pepper, freshly ground
1/2 tsp Salt
1/4 cup Hannaford Inspirations Country Tomato Salsa
1 cup Hannaford Inspirations Baby Spinach- Chopped
1/2 cup Chopped mushrooms
1/4 cup Reduced fat mozzarella cheese, shredded


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