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BBQ Pulled Pork Make Your Own Sandwiches
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BBQ Pulled Pork Make Your Own Sandwiches
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 8 hours
Prep Time:
 40 minutes
Cook Method:
 slow cooked
Cook Temp:
 low
Directions:
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1. Put onion, beer, and 1/2 cup of the grilling sauce in a slow cooker. Stir well to combine.
2. Put 2 Tbsp. spice rub in a medium mixing bowl. Coat pork loins, one at a time, with spice rub, and add each one to slow cooker. Pork loins can be placed side by side or on top of each other.
3. Cook on low temperature setting for 8 hours.
4. Make coleslaw. In a large bowl, whisk together sugar, mustard, vinegar, mayonnaise, black pepper, and salt. Add coleslaw mix and toss to coat with dressing. Cover and refrigerate until needed.
5. When pork is done cooking, carefully transfer to a large bowl. Pour cooking juices through a strainer and reserve.
6. Pour 2 cups of strained cooking juices and remaining grilling sauce (should be about 2 1/2 cups) back into slow cooker and stir well.
7. Using two forks, shred pork. Return shredded pork to slow cooker and stir to coat thoroughly with sauce. Keep pork covered and on low temperature setting until serving time.
8. To serve, lay out hamburger buns, coleslaw, pickles, and sliced onion. Set a pair of tongs near the pork for easy sandwich making.

Do-Ahead Tip: Make coleslaw in the morning when you put the pork loins into the slow cooker. If you get everything going in the morning, the BBQ pork will be done by game time.

Source: Courtesy of Hannaford Fresh Magazine, Jan/Feb 2008
1 ea Medium onion, finely chopped
1/2 cup Beer
24 oz Inspirations Red Apple Grilling Sauce
1/4 cup Inspirations Sweet Southern Barbecue Rub
2 1/4 lb Chef's Prime Rib of Pork, loins
12 ea Hamburger buns
16 oz Bread and butter pickles
1 ea Red onion, thinly sliced
1/4 cup Sugar
2 Tbs Dijon mustard
3 Tbs Cider vinegar
6 Tbs Mayonnaise
1/8 tsp Black pepper, freshly ground
1/8 tsp Kosher salt
8 oz Coleslaw mix package, shredded


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