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Herbed Spring Greens with Shiitake Saute
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Herbed Spring Greens with Shiitake Saute
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 5 minutes
Prep Time:
 20 minutes
Cook Method:
 sauteed
Cook Temp:
 medium high
Directions:
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1. Prepare mushrooms. Remove stems and discard (or save to use for broth). Slice mushroom caps thinly. In a large nonstick skillet, heat oil over medium-high heat. Add mushrooms and sauté until softened and slightly browned, approximately 5 minutes. Remove mushrooms from heat and set aside.
2. Toss greens with fresh basil and balsamic vinaigrette and divide among four salad plates. Top each serving with a quarter of the sautéed mushrooms. Sprinkle a little bit of the salt and add a grinding of fresh pepper over each plate. Top with a few shavings of Parmesan cheese and serve immediately.

Source: Courtesy of Hannaford Fresh Magazine, Jan/Feb 2008
12 oz Shiitake mushrooms, fresh
2 Tbs Hannaford Inspirations Basil Dipping Oil
1 pkg Hannaford Inspirations Spring Mix Salad
2 Tbs Fresh basil, cut into thin strips
6 Tbs Hannaford Inspirations Balsamic Vinaigrette
1/4 tsp Kosher salt
4 ea Freshly black pepper grindings
1 oz Parmesan cheese, shaved


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