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Skillet Pork Posole
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Skillet Pork Posole
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 15 minutes
Prep Time:
 15 minutes
Cook Method:
 stove top
Cook Temp:
 medium high
Directions:
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1. Heat vegetable oil in an extra-large (12-inch) nonstick skillet over medium high heat. Add onion, garlic, cumin, oregano, and peppers. Cook and stir until fragrant, about 2 to 3 minutes. Add pork. Cook and stir until cooked on all sides, about 6 to 8 minutes.
2. Add tomato paste, tomatoes, salsa, hominy, and chicken broth. Simmer for 5 minutes, stirring occasionally.
3. While pork simmers, prepare garnishes. In a small bowl, combine sour cream, lime juice, and cilantro. Peel and chop avocado. Set both garnishes aside.
4. Posole is ready when peppers are tender and pork is cooked through.
5. To serve, divide posole among four bowls. Garnish each bowl with about 2 Tbsp. sour cream, ¼ of the chopped avocado, and 5 tortilla chips.

Source: Courtesy of Hannaford Fresh Magazine, Nov/Dec 2007
2 Tbs Vegetable oil
1 ea Medium onion, finely chopped
2 tsp Minced garlic
2 tsp Ground cumin
2 tsp Dried oregano
1 ea Medium green bell pepper, seeded and finely chopped
1 lb Pork tenderloin, cut into 1/2 inch pieces
1 Tbs Tomato paste
14 1/2 oz Diced tomatoes and green chilies, drained
7 oz Salsa verde
15 oz Canned white hominy, drained
1 cup Canned chicken broth, low sod
4 oz Sour Cream, reduced fat
2 Tbs Fresh lime juice
2 Tbs Finely chopped fresh cilantro
1 ea Fresh medium avocado
20 pce Corn tortilla chips


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