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Mango and Goat Cheese Bruschetta
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Mango and Goat Cheese Bruschetta
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 4 minutes
Prep Time:
 10 minutes
Cook Method:
 broiled
Cook Temp:
Directions:
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1. Preheat broiler.
2. Cut off ends of baguette and discard. Cut rest of baguette into 18 slices, each about ½ to ¾ inch thick.
3. Place oil in a small bowl and use a pastry brush to lightly brush oil on each piece of bread, or spread oil onto bread using a ¼-tsp. measuring spoon. Place bread, oil side up, on a baking sheet and broil about 1 to 2 minutes, or until just golden brown. Gently flip bread over and brush other side with remaining oil. Broil another 1 to 1½ minutes, or until just golden brown. Remove from oven.
4. While toast is still warm, spread a generous 1 tsp. goat cheese on one side. Top with scant 1 tsp. chutney and serve.

Source: Courtesy of Hannaford Fresh Magazine, Nov/Dec 2007
1 ea Hannaford Inspirations French Demi Baguette
3 Tbs Hannaford Inspirations Basil Dipping Oil
4 oz Goat cheese, softened
1/2 cup Hannaford Inspirations Mango Chutney


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