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Filet Mignon with Smoky BBQ Mustard
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Servings:
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about
scaling
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Cook Time: |
10 minutes |
Prep Time: |
10 minutes |
Cook Method: |
pan fried |
Cook Temp: |
medium high |
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1. Halve filets crosswise, season with salt and pepper.
2. Heat oil in large skillet over medium-high heat. Cook filets in batches 3-4 minutes per side for medium-rare. Transfer to a serving platter, cover with foil to keep warm.
3. Add brandy, swirling pan to scrape up brown bits. Add beef broth and heavy cream and boil until reduced. Stir in BBQ mustard and any pan juices from platter. Simmer sauce 1 minute. Thinly slice filets and serve with sauce.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
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Serving Size
(212g
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Servings Per Container
4
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| Amount Per Serving |
| Calories 450 |
Calories from Fat 270 |
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% Daily Value * |
| Total Fat 30g |
46% |
| Saturated Fat 12g |
60% |
| Trans Fat 0g |
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| Cholesterol 130mg |
43% |
| Sodium 450mg |
19% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
0% |
| Sugars 0g |
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| Protein 33g |
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 4% |
Iron 10% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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1 1/2 lb |
Hannaford Inspirations Filet Mignon Steaks |
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1 Tbs |
Olive oil |
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1/4 cup |
Brandy, 100 proof |
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1 cup |
Beef broth, fat free |
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1/4 cup |
Heavy whipping cream |
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2 Tbs |
Hannaford Inspirations Smoky BBQ Mustard |
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4 ea |
Salt, dash |
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4 ea |
Freshly ground black pepper, dash |
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