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Servings:
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about
scaling
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Cook Time: |
1 hour |
Prep Time: |
15 minutes |
Cook Method: |
baked |
Cook Temp: |
250 degrees F |
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1. Preheat oven to 250 degrees.
2. In large shallow baking dish, melt together the butter, hot pepper sauce, Worcestershire sauce, chili powder and oregano.
3. In large bowl, stir together all other ingredients. Add this to the melted butter mixture in the baking dish and toss to coat thoroughly.
4. Bake for 1 hour, stirring every 10 minutes. Cool completely, store tightly covered.
Source: Courtesy of Texas Pecan Growers
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6 Tbs |
Butter or margarine |
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1/4 cup |
Hot pepper sauce |
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2 Tbs |
Worcestershire sauce |
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2 Tbs |
Chili powder |
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1 tsp |
Oregano, ground |
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2 cup |
Corn chips |
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2 cup |
Crispix cereal |
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2 cup |
Ritz Bits mini cheese crackers |
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2 cup |
Corn nuts |
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1 1/2 cup |
Pretzel Goldfish |
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1 cup |
Roasted unsalted pumpkin seeds |
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1 cup |
Texas pecan halves |
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