Servings:
|
about
scaling
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Cook Time: |
55 minutes |
Prep Time: |
45 minutes |
Cook Method: |
baked |
Cook Temp: |
400 degrees F |
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To make crumb topping:
1. Mix 1 1/2 cups flour, 3/4 cup light brown sugar, sugar, 1/4 teaspoon salt and 1/4 teaspoon cinnamon in a bowl. Using your hands, work in 1 1/2 sticks unsalted butter pieces until large clumps form.
2. Divide mixture in half; freeze one half in a plastic storage bag for later use (see note below) and set aside the other half for use in this recipe.
To make pie and crust:
1. Preheat oven to 400 degrees F.
2. In saucepan, over medium-high heat, stir together remaining light brown sugar and cranberry juice. Add cranberries and bring to a simmer.
3. Reduce heat and simmer until almost all liquid is absorbed. Continue to simmer, stirring often, about 25 minutes. Set aside to cool.
4. Toss all Granny Smith and Golden Delicious apples, remaining flour, lemon juice, cinnamon, salt and light brown sugar in a large bowl to blend. Drain cranberries and toss in with apple mixture.
5. Remove prepared pie crust from freezer and fill with apple and cranberry mixture. Dot with remaining butter and sprinkle with crumb topping.
6. Bake pie 15 minutes; reduce oven temperature to 375 degrees F and bake until crust is golden, about 50 minutes. If crumb topping begins to brown too quickly, tent with foil.
7. Transfer to rack; cool at least 2 hours. Serve warm or at room temperature topped with a scoop of vanilla ice cream or sliced cheddar cheese if desired.
8. Note: You can use the other (frozen) half of crumb topping to sprinkle over ice cream, frozen yogurt or fresh fruit. To make this delicious topping, just defrost and toast on a baking sheet in a 350 degrees F oven for 15 minutes.
Source: Courtesy of Hannaford Bros.
Nutrition Facts |
|
Serving Size
(244g
)
|
|
Servings Per Container
10
|
| Amount Per Serving |
| Calories 690 |
Calories from Fat 340 |
| |
% Daily Value * |
| Total Fat 38g |
58% |
| Saturated Fat 20g |
100% |
| Trans Fat 1g |
|
| Cholesterol 80mg |
27% |
| Sodium 290mg |
12% |
| Total Carbohydrate 89g |
30% |
| Dietary Fiber 2g |
8% |
| Sugars 59g |
|
| Protein 3g |
|
| Vitamin A 20% |
Vitamin C 10% |
| Calcium 2% |
Iron 6% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1 1/2 cup |
All purpose flour |
|
2 1/4 cup |
Light brown sugar |
|
1/3 cup |
Sugar |
|
3/4 tsp |
Salt |
|
3/4 tsp |
Cinnamon, ground |
|
10 Tbs |
Chilled unsalted butter, cut into small cubes |
|
1/2 cup |
Cranberry juice |
|
1 cup |
Fresh cranberries |
|
32 oz |
Granny Smith apples, peeled, cored and thinly sliced |
|
24 oz |
Golden delicious apples, peeled, cored and thinly sliced |
|
1 tsp |
Fresh lemon juice |
|
1 ea |
Pie crust, 9", ready to bake |
|
