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Apple Cranberry Pie with Cheddar Cheese Crust
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Apple Cranberry Pie with Cheddar Cheese Crust
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 2 hours
Prep Time:
 35 minutes
Cook Method:
 baked
Cook Temp:
 425 degrees F
Directions:
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Crust

1 3/4 cup Hannaford all-purpose flour
2 T bsp. Hannaford sugar
1 tsp. Hannaford salt
1 cup Hannaford grated white Cheddar cheese
3/4 cup (1 1/2 sticks) Hannaford unsalted butter, chilled
2 T bsp. chilled vegetable shortening
1/3 cup ice water, if needed

Filling
3/4 cup Hannaford brown sugar
1/3 cup Hannaford sugar
1/3 cup Hannaford flour
2 tsp. Hannaford ground cinnamon
4 cups peeled, cored, and sliced tart apples (6 to 8 apples)
1 (6-oz.) bag dried cranberries
2 T bsp. Hannaford unsalted butter, cut into small pieces

Glaze

1 Hannaford egg, beaten
2 Tbsp. Hannaford sugar

1. Prepare crust. In a medium bowl, combine flour, sugar, and salt, then mix in cheese. Cut in butter and shortening with pastry blender until texture of mixture resembles coarse cornmeal. If dough is crumbly, gradually add ice water as needed until dough can easily be compressed into two balls; dough should not be sticky. Flatten each ball into a disk, wrap in plastic wrap, and chill 20 to 30 minutes.

2. Remove chilled dough from refrigerator one disk at a time. Roll first disk into a circle 1/8 inch thick, making sure to first flour both rolling surface and rolling pin to avoid sticking. Place circle in a 9-inch pie pan. Roll out second disk in the same manner and reserve. Preheat oven to 425°F.

3. Prepare filling. In a large bowl, combine sugars, flour, and cinnamon. Add apples and dried cranberries and toss. Pour into unbaked pie shell, dot with butter, and then cover with second disk, pinching edges together.

4. Add glaze. Brush top of pie with beaten egg, then sprinkle with sugar. Cut four slits into top of pie. Bake at 425°F for 40 to 50 minutes. Watch pie crust edges-- if they start to brown, cover edges with foil to prevent overcooking. Remove from oven and cool on a wire rack. Serve at room temperature or cold.

APPROXIMATE NUTRITIONAL VALUES PER SERVING: 580 CALORIES, 85G CARBOHYDRATES, 8G PROTEIN, 27G FAT (16G SATURATED), 90MG CHOLESTEROL, 430MG SODIUM, 4G FIBER

Source: Courtesy of Tami Uvena of Keene, H.H., Hannaford Fresh Magazine, Mar/Apr 2008
1 3/4 cup All purpose flour
0.58 cup Sugar
1 tsp Salt
1 cup Cheese, cheddar, white, mild, shredded
7/8 cup Unsalted butter
2 Tbs Vegetable shortening, chilled
1/3 cup Ice water
3/4 cup Brown sugar
1/3 cup Flour
2 Tbs Cinnamon, ground
32 oz Tart apples, peeled, cored, sliced
6 oz Dried cranberries
1 ea Large eggs, beaten


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