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Southwestern Chicken Pizza with Chipotle Ranch Chopped Salad
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Southwestern Chicken Pizza with Chipotle Ranch Chopped Salad
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 minutes
Prep Time:
 40 minutes
Cook Method:
 baked
Cook Temp:
 400 degrees F
Directions:
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1. Preheat oven to 400°F. Grease a large nonstick skillet with cooking spray and heat over medium heat. When hot, add chicken pieces and black pepper. Cook and stir until chicken is cooked through, about 5 to 7 minutes. Add grilling sauce to chicken and stir to coat thoroughly.

2. Place chicken onto pizza crust. Sprinkle corn and black beans over chicken, followed by cheese. Bake for 10 to 12 minutes, until crust is lightly browned at edges and cheese is melted and bubbling.

3. While pizza is baking, prepare salad. Mix Chipotle Ranch Dressing and sour cream in a small bowl; stir until smooth. In a large bowl, combine cucumber, bell pepper, onion, tomatoes, and romaine hearts. Add dressing and toss thoroughly.

4. When pizza is done, remove it from oven and sprinkle with scallions. Cut pizza into 8 wedges and serve with salad.

Suggestions: Chicken breast cutlets, sliced 1/4 inch thick, then cut into 1-inch-long pieces. Grilling sauce and ranch dressing are both 1/3 cup. 2 percent cheese is recommended. Wash and chop romaine hearts (about 2 heads).

Source: Hannaford Fresh Magazine, Mar/Apr 2008
1 lb Hannaford Inspirations Thin Sliced Chicken Breast Cutlets
1/4 tsp Black pepper, freshly ground
2 1/2 oz Hannaford Inspirations Chipotle Grilling Sauce
10 oz whole wheat pizza crust, prepared
1/2 cup Frozen corn, thawed
1/2 cup Beans, black, cnd, drained, rinsed
1 cup Reduced fat mild cheddar cheese, shredded
2 ea Medium scallions, trimmed and thinly sliced
2 1/2 oz Hannaford Inspirations Chipotle Ranch Dressing
1/4 cup Sour Cream, reduced fat, cultured
1 ea Cucumber,peeled, seeded, diced
1 ea Medium yellow bell pepper, seeded and chopped
1/3 cup Red onion, finely chopped
1 pnt Cherry tomatoes, halved
8 cup Fresh romaine lettuce hearts


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