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Baked Apple Pancake
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Baked Apple Pancake
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 minutes
Prep Time:
 20 minutes
Cook Method:
 baked
Cook Temp:
 425 degrees F
Directions:
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1. Preheat oven to 425°F.

2. In a medium mixing bowl, toss apple slices with lemon juice, then toss with brown sugar, cinnamon, and cloves. In a large ovenproof skillet (about 12 inches), melt butter over medium-low heat, then add apples. Cover with a lid or with foil and cook apples until softened, approximately 5 to 7 minutes.

3. Meanwhile, in a small bowl, whisk together milk, eggs, and vanilla. In the bowl that held sliced apples, stir together flour and salt; whisk in milk mixture until batter is smooth.

4. Remove skillet from heat and let rest for a minute or two. Pour batter over apples, and place skillet in oven. Bake for 15 minutes or until pancake is golden and puffy.

5. Allow pancake to cool for 2 or 3 minutes in skillet; it will deflate slightly. Dust with confectioners' sugar if desired; cut into slices and serve.

Suggestions: Confectioners' sugar for dusting is optional.

What Kids Can Do:
* Older kids can peel and core apples.
* Older kids can slice apples.
* Measure and mix ingredients.
* Pour batter into skillet.

Source: Hannaford Fresh Magazine, Mar/Apr 2008
3 ea Granny Smith apples, peeled, cored, thinly sliced
1 Tbs Lemon juice, fresh
1/2 cup Light brown sugar
1 tsp Cinnamon, ground
1/4 tsp Cloves, ground
1/4 cup Unsalted butter
3/4 cup 2% Milk
3 ea Egg
1/2 tsp Vanilla extract
3/4 cup Flour
1/4 tsp Salt


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