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Balsamic Glazed Salmon with Creamy Leeks
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Balsamic Glazed Salmon with Creamy Leeks
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 40 minutes
Prep Time:
 25 minutes
Cook Method:
 baked
Cook Temp:
 400 degress F
Directions:
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1. Preheat oven to 400°F. Grease a baking sheet with cooking spray. Set aside.

2. Heat olive oil in a large nonstick skillet over medium heat. Add leeks, shallot, salt, and pepper. Cook, stirring occasionally, until leeks are very soft and just slightly golden, about 10 to 12 minutes. If leeks begin to brown, reduce heat to mediumlow for remainder of cooking time. Add wine and water to leeks and bring to a simmer. Add butter. Stir until butter is melted and well blended with leeks. Turn off heat.

3. While leeks are cooking, prepare glaze and salmon. Combine raspberry spread, jelly, vinegar, and thyme in a medium-sized microwave-safe bowl and microwave on high for 1 minute, 30 seconds. Whisk until smooth. If glaze is not smooth, microwave again for an additional 30 seconds. Set aside 2 Tbsp. glaze.

4. Dip each salmon fillet into glaze until evenly coated and place onto prepared baking sheet. If any glaze remains in mixing bowl, drizzle it over salmon fillets. Bake for 10 to 12 minutes, or until just cooked through. When done, fish will be opaque in center.

5. To serve, divide leeks evenly among four plates, making small piles. Place one salmon fillet over leeks on each plate. Drizzle some of the reserved glaze over each salmon fillet and serve immediately.

Source: Hannaford Fresh Magazine, Mar/Apr 2008
1 Tbs Olive oil
6 cup Leeks, white/green parts, cleaned and sliced thin
1 ea Shallot, finely chopped
1/4 tsp Kosher salt
1/8 tsp Black pepper, freshly ground
2 Tbs White wine, dry
3 Tbs Water
1 Tbs Unsalted butter
3 Tbs Hannaford Inspirations Two Raspberry Fruit Spread
2 Tbs Currant jelly
2 Tbs Balsamic vinegar
1/4 tsp Dried thyme
4 ea Inspirations Center Cut Salmon Portions, 6 ounces


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