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Curried Chickpea Patties with Tomato Orange Sauce
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Curried Chickpea Patties with Tomato Orange Sauce
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  Print Recipe

Ingredients:
................................................
Servings:
about
scaling
Cook Time:
 30 minutes
Prep Time:
 30 minutes
Cook Method:
 stovetop
Cook Temp:
Directions:
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1. Combine chickpeas, scallions, eggs, flour, curry powder, cilantro, pepper, and 1/2 tsp. of the salt in a food processor. Purée, scraping down sides of bowl once or twice, until mixture is combined.

2. Heat 2 Tbsp. oil in a large nonstick skillet over medium-high heat until oil shimmers. Use a 1/4-cup measuring cup to scoop and pour batter into pan to form patties. Cook until golden and crisp, 2 to 3 minutes per side. Flatten patties with spatula after flipping over. You may need to cook patties in two batches.

3. Transfer patties to a serving plate and tent with foil. Add ginger, cherry tomatoes, and orange juice to pan and simmer until tomatoes are just soft and juices have thickened, about 3 minutes. Season with remaining 1/4 tsp. salt. Serve sauce with chickpea patties.

Source: Hannaford Fresh Magazine, Mar/Apr 2008
31 oz Chickpeas, canned, drained and rinsed
6 ea Scallions, chopped, trimmed
2 ea Large egg
3 Tbs All purpose flour
1 tsp Curry powder
2 Tbs Chopped fresh cilantro
1/4 tsp Black pepper, freshly ground
3/4 tsp Salt, divided
2 Tbs Vegetable oil
1 tsp Grated fresh ginger
1 pnt Cherry tomatoes, halved
1/4 cup Orange juice


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