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Strawberry Wine Pie
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Strawberry Wine Pie
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  Print Recipe

Ingredients:
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Servings:
about
scaling
Cook Time:
 4 hr 10 min
Prep Time:
 10 minutes
Cook Method:
 chiled
Cook Temp:
Directions:
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1. In a medium saucepan, bring apple juice to a boil. Add gelatin packet and stir until completely dissolved. Add chilled wine and stir until mixed. Let partially set, then add fruit and pour into graham cracker pie crust.

2. Refrigerate and chill until set, at least 3 hours. To serve, cut pie into wedges. Transfer each wedge to a dessert plate. Drizzle 1 Tbsp. fruit syrup on each piece, add a scoop of whipped topping to each, and garnish with shaved chocolate.

Suggestions: Use Hannaford fat-free strawberry gelatin dessert, Hannaford graham cracker pie crust, fat-free whipped topping and dark chocolate candy bar. Frozen strawberries can be substituted with fresh strawberries, cleaned and sliced. Merlot or semi-dry red wine is recommended.

Source: Courtesy of Pamela Keida of Sauquoit, N.Y., Hannaford Fresh Magazine, Mar/Apr 2008
1 cup Apple juice
3 oz Strawberry gelatin, dry mix, serving, fat-free
1 cup Red wine, chilled
1 cup Frozen sweetened strawberries, thawed and sliced
1 ea Graham cracker pie crust
6 Tbs Hannaford Inspirations Strawberry Fruit Syrup
8 oz Fat free whipped topping
2 1/4 oz Candy Bar, dark chocolate, shaved


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