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Servings:
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about
scaling
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Cook Time: |
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Prep Time: |
25 minutes |
Cook Method: |
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Cook Temp: |
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1. Heat oil in a large nonstick skillet over medium-high heat. Cook onion for 5 minutes, or until lightly browned and soft. Add stuffing, vegetables, and turkey, and press in an even layer. Cook, stirring occasionally, until browned and crisp throughout, about 10 minutes.
2. Stir in thyme, parsley, scallions, salt, and pepper. Serve immediately, with cranberry sauce on the side, if desired.
Nutrition Facts |
|
Serving Size
(240g
)
|
|
Servings Per Container
6
|
| Amount Per Serving |
| Calories 346 |
Calories from Fat 84 |
| |
% Daily Value * |
| Total Fat 9.3g |
15% |
| Saturated Fat 2g |
9% |
| Trans Fat 0g |
|
| Cholesterol 49mg |
16% |
| Sodium 1354mg |
56% |
| Total Carbohydrate 44g |
15% |
| Dietary Fiber 4g |
17% |
| Sugars 13g |
|
| Protein 22g |
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| Vitamin A 106% |
Vitamin C 17% |
| Calcium 6% |
Iron 21% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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1 Tbs |
Canola oil |
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1 ea |
Medium onion, diced |
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3 cup |
Cooked stuffing |
|
2 cup |
cooked vegetables, such as broccoli, carrots, or parsnips |
|
4 cup |
diced cooked turkey (white or dark meat or both) |
|
2 Tbs |
Chopped fresh thyme |
|
2 Tbs |
Chopped fresh parsley |
|
4 ea |
Medium scallions, trimmed and thinly sliced |
|
1/4 tsp |
Salt |
|
1/4 tsp |
Black pepper, freshly ground |
|
3/4 cup |
Canned cranberry sauce, whole |
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