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Chocolate Mint Dessert Sauce
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Servings:
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about
scaling
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Cook Time: |
45 mins |
Prep Time: |
15 mins |
Cook Method: |
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Cook Temp: |
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1. In a medium microwave-safe bowl, whisk together cocoa, sugar, hot water, and corn syrup until evenly blended. Whisk gently at first, as cocoa powder can be dusty. Microwave on high for 1 minute and whisk again. Heat for an additional 45 seconds, until mixture is steaming hot and smooth.
2. Add chocolate chips to the cocoa mixture and stir until they begin to melt, about 11/2 minutes. Microwave the sauce for 30 seconds. Stir well until all the chocolate has melted and mixture is smooth. Heat for a few more seconds if needed. Stir in the vanilla and peppermint extract.
3. Divide sauce among 4 (8 oz.) glass jelly jars. Place lids on jars after filling with sauce.
4. Allow sauce to cool to room temperature, about 45 minutes, then refrigerate until needed. Finished sauce can be stored in a sealed container, refrigerated, for up to 1 month. Cold sauce will be quite thick; reheat in the microwave for 10 to 30 seconds on high before serving.
Nutrition Facts |
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Serving Size
(35g
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Servings Per Container
32
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| Amount Per Serving |
| Calories 113 |
Calories from Fat 44 |
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% Daily Value * |
| Total Fat 4.9g |
8% |
| Saturated Fat 3g |
14% |
| Trans Fat 0g |
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| Cholesterol 0mg |
0% |
| Sodium 7mg |
0% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Sugars 13g |
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| Protein 1g |
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| Vitamin A 0% |
Vitamin C 0% |
| Calcium 1% |
Iron 4% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
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2/3 cup |
Unsweetened cocoa powder |
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1/2 cup |
Sugar |
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1 cup |
Hot water |
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3/4 cup |
Light corn syrup |
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3 cup |
semisweet chocolate chips |
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1/2 tsp |
Vanilla extract |
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1/2 tsp |
Peppermint extract |
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