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Spicy Pepper Jack Tomato Fondue
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Servings:
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about
scaling
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Cook Time: |
5 mins |
Prep Time: |
10 mins |
Cook Method: |
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Cook Temp: |
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Dippers
Corn chips
Celery sticks
Red bell pepper strips
Broccoli florets, raw or steamed lightly
Cauliflower florets, raw or steamed lightly
Grape or cherry tomatoes
Chunks of cooked potato
Sliced cooked chicken sausage
1. Grate cheese into a large bowl and toss with cornstarch. Set aside.
2. In a large saucepan, combine oil, bruschetta, and chipotle chili powder. Heat over medium heat for 1 minute, then stir in beer. Cook, stirring occasionally, until just starting to bubble around the edges, about 2 to 3 minutes. Reduce heat to medium-low and add the cheese one handful at a time, stirring and allowing it to melt completely between each addition. Mixture might look like it’s curdling at the beginning, but it will smooth out by the end.
3. Transfer mixture to a fondue pot and keep warm over fondue burner. Sprinkle with sliced scallion. Serve immediately, with your choice of dippers in small bowls.
Nutrition Facts |
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Serving Size
(174g
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Servings Per Container
6
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| Amount Per Serving |
| Calories 352 |
Calories from Fat 241 |
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% Daily Value * |
| Total Fat 26.8g |
42% |
| Saturated Fat 14g |
68% |
| Trans Fat 0g |
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| Cholesterol 81mg |
27% |
| Sodium 497mg |
21% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 0g |
1% |
| Sugars 1g |
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| Protein 17g |
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| Vitamin A 28% |
Vitamin C 6% |
| Calcium 41% |
Iron 0% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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1 lb |
Hannaford Inspirations Pepper Jack Cheese |
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1 Tbs |
Cornstarch |
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1 tsp |
Hannaford Inspirations Garlic Dipping Oil |
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1 Jar/Bottle |
Hannaford Inspirations Red Pepper and Tomato Bruschetta |
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1 tsp |
Spice, chipotle chili powder |
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1 ea |
lager beer |
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1 ea |
Medium scallions, trimmed and thinly sliced |
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