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Roast Chicken and Chorizo Paella
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Servings:
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about
scaling
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Cook Time: |
15 mins |
Prep Time: |
15 mins |
Cook Method: |
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Cook Temp: |
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1. Preheat oven to 450°F. In a small saucepan, combine broth and saffron and bring to a simmer over mediumhigh heat.
2. While broth heats, add oil to a large, nonstick, oven-safe skillet and heat over medium-high heat. Add sausage and sauté 1 minute. Add onion and garlic and sauté 1 minute more. Season with paprika, salt, and pepper. Add rice and toss to coat. Stir in wine, then drained tomatoes and saffron broth. Transfer skillet to the oven and bake 15 minutes.
3. Arrange chicken over the rice, nestling the pieces gently, and scatter peas over the top; do not stir the rice. Continue baking until chicken is heated through, about 5 minutes. Remove chicken from the oven, and let rest a few minutes before serving. Sprinkle parsley over the top and serve warm.
Nutrition Facts |
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Serving Size
(439g
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Servings Per Container
6
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| Amount Per Serving |
| Calories 579 |
Calories from Fat 168 |
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% Daily Value * |
| Total Fat 18.7g |
29% |
| Saturated Fat 6g |
30% |
| Trans Fat 0g |
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| Cholesterol 155mg |
52% |
| Sodium 613mg |
26% |
| Total Carbohydrate 38g |
13% |
| Dietary Fiber 1g |
6% |
| Sugars 2g |
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| Protein 59g |
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| Vitamin A 12% |
Vitamin C 20% |
| Calcium 3% |
Iron 16% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
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Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
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| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
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2 cup |
Canned chicken broth, low sodium |
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1 svg |
Saffron threads |
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1 Tbs |
Olive oil |
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6 oz |
chorizo sausage, cut at an angle in 1/2-inch slices |
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1 cup |
Frozen onions, chopped |
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2 tsp |
Minced garlic |
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3/4 tsp |
Smoky paprika |
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1/4 tsp |
Kosher salt |
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1/4 tsp |
Black pepper, freshly ground |
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1 1/4 cup |
Rice, arborio |
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1/3 cup |
White wine, dry |
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14 1/2 oz |
no-salt-added diced tomatoes, drained |
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2 lb |
Rotisserie chicken, cut into 8 pieces |
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3/4 cup |
Frozen garden peas |
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2 Tbs |
Parsley, fresh, minced |
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