Citrus and Fennel Salad with Peppery Greens
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Citrus and Fennel Salad with Peppery Greens
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Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 30 mins
Cook Method:
Cook Temp:
Directions:
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1. Prepare grapefruit. Cut in half and use a knife to cut each half segment from the tough membranes. Place segments in a medium-size bowl. (If desired, use the juice left behind in the dressing.)
2. Peel the oranges. Separate the segments, cut each into 2 or 3 pieces, and add to grapefruit. Add fennel and parsley and stir to mix.
3. In a large bowl, whisk together orange juice, grapefruit juice, olive oil, salt, and pepper. Add arugula and watercress and toss to combine. Spread on a large platter.
4. Arrange orange-grapefruit mixture on top of greens. Garnish with Asiago cheese and serve immediately.
2 ea Grapefruit, red, med, fresh
3 ea navel oranges
1 cup Fresh fennel, thinly sliced (about 1/2 bulb)
2 Tbs Fresh flat leaf parsley, finely chopped
2 Tbs Orange juice
2 Tbs Grapefruit juice
2 Tbs Olive oil
1/4 tsp Salt
1/4 tsp Black pepper, freshly ground
5 oz Nature’s Place™ Baby Arugula
2 cup Watercress, stems removed
3 Tbs Asiago cheese, shredded


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