Chicken Souvlaki with Tomato and Red Onion Salad
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Chicken Souvlaki with Tomato and Red Onion Salad
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Ingredients:
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Servings:
about
scaling
Cook Time:
Prep Time:
 30 mins
Cook Method:
Cook Temp:
Directions:
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1. Preheat oven to 250°F. Wrap the flatbreads or pitas in foil and place in oven to warm.
2. Make the marinade. In a large bowl, whisk together olive oil, 2 Tbsp. of the lemon juice, oregano, salt, and pepper. Transfer 2 Tbsp. of the marinade to a medium bowl and reserve. Add the
chicken to the large bowl and toss gently with remaining marinade.
3. Stir the remaining 1 Tbsp. lemon juice, vinegar, mint, and honey into reserved olive oil mixture in the medium bowl. Add
tomatoes, onion, cucumber, and olives, and toss gently to combine.
4. Remove bread from the oven. To serve, spread a bit of the yogurt over each flatbread or pita. Divide the chicken among
the 4 breads, then top with the tomato and onion salad. Serve immediately.
4 ea flatbreads or pitas
2 Tbs Extra virgin olive oil
3 Tbs Lemon juice, fresh
1 1/2 tsp Dried oregano
1/4 tsp Kosher salt, divided
1/4 tsp Black pepper, freshly ground
3 cup skinned and roughly shredded rotisserie chicken
2 tsp White wine vinegar
1 Tbs Finely shredded fresh mint
3/4 tsp Honey
1 pnt Grape tomatoes, cut in half
1 ea Cucumber,peeled, quartered lengthwise, siced widthwise
2 Tbs Kalamata olives, pitted, sliced in half
6 oz fat-free Greek yogurt, stirred smootth


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