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Servings:
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about
scaling
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Cook Time: |
5 mins |
Prep Time: |
15 mins |
Cook Method: |
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Cook Temp: |
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Dippers
Cubed Nature’s Place™ All Natural French
Baguette
Cubed pumpernickel bread
Cubed roasted turkey
Apple and pear slices
Cauliflower florets
Chunks of cooked potato
Sliced cooked chicken sausage
1. Grate cheese into a large bowl and toss with cornstarch. Set aside.
2. Heat oil in a large saucepan over mediumhigh heat. Add shallots and sauté until soft, about 4 minutes. Add chutney and wine, and cook gently over medium heat, stirring occasionally, until just starting to bubble around the edges, about 3 minutes. Reduce heat to medium-low and add the cheese one handful at a time, stirring and allowing it to melt completely between each addition. Mixture might look like it’s curdling at the beginning, but it will smooth out by the end.
3. Transfer mixture to a fondue pot and keep warm over fondue burner. Serve immediately, with your choice of dippers in small bowls.
Nutrition Facts |
|
Serving Size
(152g
)
|
|
Servings Per Container
6
|
| Amount Per Serving |
| Calories 211 |
Calories from Fat 20 |
| |
% Daily Value * |
| Total Fat 2.3g |
4% |
| Saturated Fat 0g |
2% |
| Trans Fat 0g |
|
| Cholesterol 8mg |
3% |
| Sodium 589mg |
25% |
| Total Carbohydrate 18g |
6% |
| Dietary Fiber 0g |
0% |
| Sugars 14g |
|
| Protein 21g |
|
| Vitamin A 17% |
Vitamin C 4% |
| Calcium 107% |
Iron 1% |
| * Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
| |
Calories |
2,000 |
2,500 |
| Total Fat |
Less Than |
65g |
80g |
| Saturated Fat |
Less Than |
20g |
25g |
| Cholesterol |
Less Than |
300mg |
300mg |
| Sodium |
Less Than |
2,400mg |
2,400mg |
| Total Carbohydrate |
Less Than |
300g |
375g |
| Dietary Fiber |
Less Than |
25g |
30g |
|
| Calories per gram: |
| Fat 9 - Carbohydrate 4 - Protein 4 |
back to top
|
|
1 lb |
Hannaford Inspirations Horseradish Cheddar Cheese |
|
1 Tbs |
Cornstarch |
|
1 Tbs |
Hannaford Inspirations Black Pepper Dipping Oil |
|
2 svg |
Shallots, fresh, minced |
|
2/3 cup |
Hannaford Inspirations Cranberry Apple Chutney |
|
1 cup |
White wine, dry |
|
